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We raise and sell pasture grown lamb in the remote corner of the world where Nevada meets California.

 

Our flock of Suffolk sheep are pastured all year round. In the summer they are rotationally grazed around the ranch, improving soil health and fighting weeds. In the winter months when fresh forage is not available sheep are fed hay that is grown right on the ranch.

While we just recently started shipping our lamb we have been selling it locally for about 10 years now. We have owned our flock since 2012 and before that worked and helped with our families much larger bands of sheep. So one thing we do know is SHEEP.

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