Bar J Farms Verified listing

Out of 100 family farms, only 30 survive to the second generation.

Twelve make it to the third.

Three reach the fourth.

There’s no statistic for the fifth — because almost no one gets there.

We’re Jerald, Jadie, and Joah, founders of Bar J Farms and fourth-generation farmers. We’ve seen those numbers. And we refused to become one of them.
So we started selling our beef directly to families like yours — not just to diversify, but to do something the statistics say is nearly impossible: secure a fifth generation on this land.

For us, it comes down to something simple. Raise beef we’re proud to put on our own table. Keep the farm alive for another generation. And prove that some things are still worth fighting for.