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We are Marc and Avery Claire Wrigglesworth. Two young farmers with a passion for raising ethical, premium quality sustainable beef.

Three years ago, we left our jobs in international finance, to start the next chapter of lives as the owners and operators of Lily Hill Farm in order to prevent the sale of the 3rd generation family farm. Learning as we grow, making some mistakes along the way but always staying true to our vision - raising quality beef with care.

Our cattle are raised on our Georgia pastures and under our all-natural program they are raised without additional growth hormones, antibiotics or animal by-products.

We want you to have confidence that your beef was raised right and believe in giving you the option to choose where and how your beef was raised.

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Agritourism
By appointment only
Open hours today: By appointment only
  • Monday

    By appointment only

  • Tuesday

    By appointment only

  • Wednesday

    By appointment only

  • Thursday

    By appointment only

  • Friday

    By appointment only

  • Saturday

    By appointment only

  • Sunday

    Open 24h

  • April 20, 2024 8:07 am local time

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