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We are Marc and Avery Claire Wrigglesworth. Two young farmers with a passion for raising ethical, premium quality sustainable beef.

Three years ago, we left our jobs in international finance, to start the next chapter of lives as the owners and operators of Lily Hill Farm in order to prevent the sale of the 3rd generation family farm. Learning as we grow, making some mistakes along the way but always staying true to our vision - raising quality beef with care.

Our cattle are raised on our Georgia pastures and under our all-natural program they are raised without additional growth hormones, antibiotics or animal by-products.

We want you to have confidence that your beef was raised right and believe in giving you the option to choose where and how your beef was raised.

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  • July 14, 2024 2:31 am local time